Tajik women are always under the care of the country’s leadership and receive annual support for the development of folk crafts and entrepreneurship with republican and regional grants. At this event, craftswomen from the Kushoniyon district prepared the best national foods, including dalda, oshi burida, tahmol and sumanak.

Sumanak, which is considered one of the most traditional Navruz foods, was prepared with special skill and accompanied by festive songs and dances. This food, full of grace and blessings, is a symbol of Navruz and is also popular among the people of the region and neighboring countries.

At the same time, it was noted that craftswomen from the Kushoniyon district have extensive experience in preparing national foods and cook special foods on all holidays with respect for ancestral traditions.

Nawruz, which has an ancient history, is a favorite holiday not only for the Tajik people, but also for other nations. With its ancient traditions, it has spread among peoples of the world and is considered a symbol of solidarity, respect for nature and the beginning of a new life.

The celebration of Nowruz continues with special splendor in the Kushaniyon district.

Bobiev Shohanshoh